01
Walnuts
10.0best for stir fry1 cup : 1 cup
More bitter; works in sauces when soaked and blended
10.0
Cashews tossed into stir-fry at the last moment add crunch and nutty richness. They should stay crisp against the saucy vegetables.
More bitter; works in sauces when soaked and blended
Sweeter, similar buttery quality
Similar mild flavor; works in snacks and dishes
Closest in creaminess and mildness
Roast or use in stir-fries and satay sauces; slightly softer crunch with mild sweetness
Creamy and mild, great in pesto
Softer crunch; works in both sweet and savory
Creamy nut, similar in baking
Blend soaked cashews into butter; mild and creamy
Soaked cashews for creamy texture
Creamy nut, works in curries
Creamy and mild, works in purees