01
Walnuts
10.0best for salad1 cup : 1 cup
More bitter; works in sauces when soaked and blended
10.0
Cashews add protein and satisfying crunch to salads. Toast them for deeper flavor that holds up against bold vinaigrettes.
More bitter; works in sauces when soaked and blended
Sweeter, similar buttery quality
Similar mild flavor; works in snacks and dishes
Closest in creaminess and mildness
Roast or use in stir-fries and satay sauces; slightly softer crunch with mild sweetness
Creamy and mild, great in pesto
Softer crunch; works in both sweet and savory
Creamy nut, similar in baking
Blend soaked cashews into butter; mild and creamy
Soaked cashews for creamy texture
Creamy nut, works in curries
Creamy and mild, works in purees