01
Macadamia Nuts
2.51 cup : 1 cup
Mild sweet nut, softer texture
2.5
chestnuts substitutes
3 substitutes · avg score 2.5 · Starchy tree nuts with a soft, creamy texture once cooked and a mildly sweet, earthy flavor. Roasted, boiled, pureed, or candied, they feature in stuffings, soups, desserts, and classic Italian and French dishes.
quick swaps (averaged across uses)
02
Cashews
2.51 cup : 1 cup
Milder and less starchy; blend soaked cashews for chestnut-like puree in soups, won't hold shape whole
2.5
03
Hazelnuts
2.51 cup : 1 cup
Roasted hazelnuts for stuffing
2.5