01
Macadamia Nuts
2.51 cup : 1 cup
Mild sweet nut, softer texture
2.5
Chestnuts add texture and richness to soup, whether blended into a creamy base or sprinkled on top as a garnish for crunch.
Mild sweet nut, softer texture
Milder and less starchy; blend soaked cashews for chestnut-like puree in soups, won't hold shape whole
Roasted hazelnuts for stuffing