cilantro substitutes

11 substitutes · avg score 7.7 · Delicate, fragrant green leaves of the coriander plant with a bright, citrusy, slightly peppery flavor (often described as soapy by some). Used raw as a finishing herb and garnish in Mexican, Indian, Thai, Vietnamese, and Middle Eastern cuisines, in salsas, curries, and noodle dishes.

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quick swaps (averaged across uses)

01

Basil

10.0
1 tsp : 1 tsp

Different flavor profile, best in Asian or Latin dishes

02

Mint

10.0
1 tsp : 1 tsp

Fresh and bright, good in Southeast Asian dishes

03

Parsley

10.0
1 tbsp : 1 tbsp

Stronger flavor, best in Latin and Asian dishes

04

Arugula

10.0
1 cup : 1 cup

Peppery fresh green; fold into salsas or guacamole for bright garnish

05

Spinach

10.0
1 cup : 1 cup

Mild and leafy; adds bulk to blended sauces but lacks cilantro's citrus notes

06

Watercress

10.0
1 cup : 1 cup

Peppery and crisp; nice fresh garnish on tacos or noodle bowls

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