01
Basil
10.0best for bread1 tsp : 1 tsp
Different flavor profile, best in Asian or Latin dishes
10.0
cilantro substitute
in bread.
Cilantro infuses bread with aromatic herbal flavor. Choose a substitute that echoes the fresh, aromatic quality in bread.
top substitutes
02
Mint
10.0best for bread1 tsp : 1 tsp
Fresh and bright, good in Southeast Asian dishes
10.0
03
Parsley
10.0best for bread1 tbsp : 1 tbsp
Stronger flavor, best in Latin and Asian dishes
10.0
show 8 more substitutes
04
Arugula
10.01 cup : 1 cup
Peppery fresh green; fold into salsas or guacamole for bright garnish
10.0
05
Spinach
10.01 cup : 1 cup
Mild and leafy; adds bulk to blended sauces but lacks cilantro's citrus notes
10.0
06
Watercress
10.01 cup : 1 cup
Peppery and crisp; nice fresh garnish on tacos or noodle bowls
10.0
07
Dill
5.01 cup : 1 cup
Fresh herbaceous swap; works in yogurt sauces and fish dishes but not Mexican recipes
5.0
08
Tarragon
5.01/2 cup : 1 cup
Anise-sweet and stronger; use half amount in chimichurri or herb dressings
5.0
09
Oregano
5.01/2 cup : 1 cup
Bold and earthy; common in Mexican dishes when cilantro aversion is an issue
5.0
10
Coriander
5.01 tsp : 1 tsp
Ground seed from same plant; use 1 tsp per 1/4 cup chopped cilantro for cooked dishes
5.0
11
Sage
5.01 tsp : 1 tsp
Earthy and peppery; very different from cilantro's citrus brightness, use only in cooked dishes
5.0