cilantro substitute
in meatloaf.

Cilantro seasons meatloaf with herbal depth. Choose a substitute that echoes the fresh, aromatic quality in meatloaf.

top substitutes

01

Basil

10.0best for meatloaf
1 tsp : 1 tsp

Different flavor profile, best in Asian or Latin dishes

02

Mint

10.0best for meatloaf
1 tsp : 1 tsp

Fresh and bright, good in Southeast Asian dishes

03

Parsley

10.0best for meatloaf
1 tbsp : 1 tbsp

Stronger flavor, best in Latin and Asian dishes

show 8 more substitutes
04

Arugula

10.0
1 cup : 1 cup

Peppery fresh green; fold into salsas or guacamole for bright garnish

05

Spinach

10.0
1 cup : 1 cup

Mild and leafy; adds bulk to blended sauces but lacks cilantro's citrus notes

06

Watercress

10.0
1 cup : 1 cup

Peppery and crisp; nice fresh garnish on tacos or noodle bowls

07

Dill

5.0
1 cup : 1 cup

Fresh herbaceous swap; works in yogurt sauces and fish dishes but not Mexican recipes

08

Tarragon

5.0
1/2 cup : 1 cup

Anise-sweet and stronger; use half amount in chimichurri or herb dressings

09

Oregano

5.0
1/2 cup : 1 cup

Bold and earthy; common in Mexican dishes when cilantro aversion is an issue

10

Coriander

5.0
1 tsp : 1 tsp

Ground seed from same plant; use 1 tsp per 1/4 cup chopped cilantro for cooked dishes

11

Sage

5.0
1 tsp : 1 tsp

Earthy and peppery; very different from cilantro's citrus brightness, use only in cooked dishes

other things you can make with cilantro

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