coconut cream substitute
in frosting.

Coconut Cream bring nutty depth to frosting. A substitute must be thick and high-fat enough to hold the frosting's structure when whipped.

top substitutes

01

Cream

7.5best for frosting
1 cup : 1 cup

Chill full-fat coconut cream overnight; thick and rich, slight coconut flavor in whipped or poured cream

02

Heavy Cream

7.5best for frosting
1 cup : 1 cup

Chill can overnight, scoop thick top layer; whips like cream with slight coconut flavor

03

Half and Half

7.5best for frosting
1 cup : 3/4 cup

Thinner than coconut cream; use full-fat canned coconut milk instead, or reduce on stove to thicken

show 1 more substitutes
04

Sour Cream

6.0
1 cup : 1 cup

Chill overnight, add 1 tsp lemon for tang; dairy-free

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