coconut cream substitute
in stir fry.

Coconut Cream provide crunch and richness in stir fry. A sub needs enough fat and viscosity to coat the vegetables evenly over high heat.

top substitutes

01

Cream

7.5best for stir fry
1 cup : 1 cup

Chill full-fat coconut cream overnight; thick and rich, slight coconut flavor in whipped or poured cream

02

Heavy Cream

7.5best for stir fry
1 cup : 1 cup

Chill can overnight, scoop thick top layer; whips like cream with slight coconut flavor

03

Half and Half

7.5best for stir fry
1 cup : 3/4 cup

Thinner than coconut cream; use full-fat canned coconut milk instead, or reduce on stove to thicken

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04

Sour Cream

6.0
1 cup : 1 cup

Chill overnight, add 1 tsp lemon for tang; dairy-free

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