01
Cream
7.5best for pie crust1 cup : 1 cup
Chill full-fat coconut cream overnight; thick and rich, slight coconut flavor in whipped or poured cream
7.5
Coconut Cream can form the base of a press-in pie crust. A swap needs similar fat density so the crust holds its shape when pressed and baked.
Chill full-fat coconut cream overnight; thick and rich, slight coconut flavor in whipped or poured cream
Chill can overnight, scoop thick top layer; whips like cream with slight coconut flavor
Thinner than coconut cream; use full-fat canned coconut milk instead, or reduce on stove to thicken
Chill overnight, add 1 tsp lemon for tang; dairy-free