coconut flour substitute
in pie crust.

Coconut Flour can form the base of a press-in pie crust. A substitute must clump and hold under pressure without added gluten to keep the shell intact.

top substitutes

01

Oat Flour

6.7
1 cup : 1/4 cup

Very absorbent, use 1/4 cup plus extra liquid

02

All-Purpose Flour

6.7
1 cup : 1/4 cup

Very absorbent, use 1/4 cup plus extra eggs

03

Rice Flour

6.7
1 cup : 1/4 cup

Very absorbent, use 1/4 cup and add extra egg

show 1 more substitutes
04

Whole Wheat Flour

6.7
1 cup : 1/3 cup

Very absorbent, use one-third and add eggs

other things you can make with coconut flour

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