01
Kidney Beans
10.0best for soup1 cup : 1 cup
Larger and firmer; holds shape in stews, earthier flavor, soak overnight before cooking
10.0
Cowpeas add hearty protein and body to soup. Substitutes should provide similar protein and body in soup.
Larger and firmer; holds shape in stews, earthier flavor, soak overnight before cooking
Creamy and mild; similar size and cook time, works in rice and bean dishes
Mild creamy bean; similar size, slightly softer, works in soups and rice dishes