01
Lard
10.01 tbsp : 1 tbsp
Rendered pork fat; neutral flavor, closest animal fat match for frying and pastry
10.0
duck fat substitutes
3 substitutes · avg score 10.0
quick swaps (averaged across uses)
02
Ghee
10.01 tbsp : 1 tbsp
Clarified butter with nutty flavor; similar high smoke point, works for roasting and searing
10.0
03
Butter
10.01 tbsp : 1 tbsp
Butter is milder with lower smoke point; adds creamy richness but burns easier at high heat
10.0