01
Lard
10.0best for cookies1 tbsp : 1 tbsp
Rendered pork fat; neutral flavor, closest animal fat match for frying and pastry
10.0
duck fat substitute
in cookies.
Duck Fat creates tenderness and affects spread in cookies. Match the fat's smoke point and flavor profile for best results in cookies.
top substitutes
02
Ghee
10.0best for cookies1 tbsp : 1 tbsp
Clarified butter with nutty flavor; similar high smoke point, works for roasting and searing
10.0
03
Butter
10.0best for cookies1 tbsp : 1 tbsp
Butter is milder with lower smoke point; adds creamy richness but burns easier at high heat
10.0