01
Lard
10.0best for pie crust1 tbsp : 1 tbsp
Rendered pork fat; neutral flavor, closest animal fat match for frying and pastry
10.0
duck fat substitute
in pie crust.
Duck Fat binds pie crust dough and creates a tender crumb. The substitute must create tenderness — solid fats give flakier results than liquid ones.
top substitutes
02
Ghee
10.0best for pie crust1 tbsp : 1 tbsp
Clarified butter with nutty flavor; similar high smoke point, works for roasting and searing
10.0
03
Butter
10.0best for pie crust1 tbsp : 1 tbsp
Butter is milder with lower smoke point; adds creamy richness but burns easier at high heat
10.0