how many grams in a tablespoon of eggnog?

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things people ask

• How many grams in a tablespoon of eggnog?
  About 15.88 g per level tablespoon. That's the amount you'd float on top of an Irish coffee, stir into a mug of hot chocolate, or whisk into a single egg for one slice of French toast. Two tablespoons (around 32 g) is the typical pour for an eggnog latte if you're spiking espresso with it instead of using steamed milk.
• How much eggnog goes into whipped cream for pie topping?
  For a cup of cold heavy cream, 2-3 tablespoons of eggnog (32-48 g) folded in before whipping flavors it without breaking the foam. Any more and the extra sugar and yolk weight down the cream, leaving you with something closer to a loose mousse than a stable topping for pumpkin or pecan pie.
• Can I use a tablespoon of eggnog in coffee instead of creamer?
  Yes, and it's roughly the same dose as a flavored creamer pour — 1 to 2 tablespoons (16-32 g) per mug. Eggnog is sweeter and richer than half-and-half, so you usually skip the sugar. Heat it gently if you steam it; high heat can curdle the egg proteins and leave grainy bits in the cup.

related conversions

• Eggnog: cups to grams
• Eggnog: teaspoons to grams
• Eggnog guide