eggnog substitutes

5 substitutes · avg score 6.0 · Eggnog — a rich holiday beverage of milk, cream, sugar, whipped eggs, and warm spices such as nutmeg. Served cold as a drink and used as a base for French toast, custards, and ice cream.

quick swaps (averaged across uses)

01

Whole Milk

8.0
1 cup : 1 cup

Add vanilla, nutmeg, and sugar

02

Heavy Cream

6.0
1 cup : 2 cup

Mix cream with milk, vanilla, nutmeg, and sugar; closest rich texture to traditional eggnog

03

Coconut Milk

6.0
1 cup : 1 cup

Add vanilla, nutmeg, and rum extract to coconut milk; chill and serve, slightly thinner

04

Greek Yogurt

6.0
1 cup : 1 cup

Blend yogurt with milk, sugar, and nutmeg; thick and tangy, serve very cold

05

Condensed Milk

4.0
1/2 cup : 1 cup

Thin with milk and add nutmeg and vanilla

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