01
Ricotta
10.01 cup : 1 cup
Milder, creamy; add a squeeze of lemon for tang
10.0
10 substitutes · avg score 8.8 · Feta — a brined white cheese traditionally made from sheep's and goat's milk, with a salty, tangy flavor and crumbly yet creamy texture. Used in Greek salads, savory pastries, pasta, grain bowls, and baked dishes.
Milder, creamy; add a squeeze of lemon for tang
Salty, sharp flavor; grate finely for salads
Tangy and crumbly, less pungent
Crumbly and tangy, good on tacos
Tangy and crumbly, widely available
Tangy and crumbly, holds shape