feta substitutes

10 substitutes · avg score 8.8 · Feta — a brined white cheese traditionally made from sheep's and goat's milk, with a salty, tangy flavor and crumbly yet creamy texture. Used in Greek salads, savory pastries, pasta, grain bowls, and baked dishes.

quick swaps (averaged across uses)

01

Ricotta

10.0
1 cup : 1 cup

Milder, creamy; add a squeeze of lemon for tang

02

Parmesan

10.0
1/2 cup : 1 cup

Salty, sharp flavor; grate finely for salads

03

Blue

10.0
1 cup : 1 cup

Tangy and crumbly, less pungent

04

Cotija

10.0
1 cup : 1 cup

Crumbly and tangy, good on tacos

05

Goat

10.0
1 cup : 1 cup

Tangy and crumbly, widely available

06

Queso Blanco

10.0
1 cup : 1 cup

Tangy and crumbly, holds shape

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