01
Ricotta
10.0best for pie crust1 cup : 1 cup
Milder, creamy; add a squeeze of lemon for tang
10.0
Feta adds savory depth when worked into pie crust dough. Look for a substitute with similar melt and flavor in pie crust.
Milder, creamy; add a squeeze of lemon for tang
Salty, sharp flavor; grate finely for salads
Tangy and crumbly, less pungent
Crumbly and tangy, good on tacos
Tangy and crumbly, widely available
Tangy and crumbly, holds shape
Crumbly and tangy, widely available
Crumbly, tangy; won't melt the same way
Smoother, richer; works in spreads and pastries
Use firm, crumble and marinate in lemon + salt