feta substitute
in omelet.

Feta brings gooey, melty richness to omelet filling. The substitute needs to melt well and deliver savory flavor.

top substitutes

01

Ricotta

10.0best for omelet
1 cup : 1 cup

Milder, creamy; add a squeeze of lemon for tang

02

Parmesan

10.0best for omelet
1/2 cup : 1 cup

Salty, sharp flavor; grate finely for salads

03

Blue

10.0best for omelet
1 cup : 1 cup

Tangy and crumbly, less pungent

show 7 more substitutes
04

Cotija

10.0
1 cup : 1 cup

Crumbly and tangy, good on tacos

05

Goat

10.0
1 cup : 1 cup

Tangy and crumbly, widely available

06

Queso Blanco

10.0
1 cup : 1 cup

Tangy and crumbly, holds shape

07

Queso Fresco

10.0
1 cup : 1 cup

Crumbly and tangy, widely available

08

Cheddar

7.5
1 cup : 1 cup

Crumbly, tangy; won't melt the same way

09

Cream Cheese

6.7
1 cup : 1 cup

Smoother, richer; works in spreads and pastries

10

Tofu

3.3
1 cup : 1 cup

Use firm, crumble and marinate in lemon + salt

things people ask