01
Walnut Oil
10.0best for pie crust1 tbsp : 1 tbsp
Nutty finishing oil, don't heat
10.0
Flaxseed Oil binds pie crust dough and creates a tender crumb. The substitute must create tenderness — solid fats give flakier results than liquid ones.
Nutty finishing oil, don't heat
Good for dressings and drizzling
Mild flavor for cold applications
Toasty nutty oil; stronger flavor than flaxseed oil, use for finishing and dressings not frying