01
Walnut Oil
10.0best for soup1 tbsp : 1 tbsp
Nutty finishing oil, don't heat
10.0
Flaxseed Oil sautés aromatics at the start of soup. Match the fat's smoke point and flavor profile for best results in soup.
Nutty finishing oil, don't heat
Good for dressings and drizzling
Mild flavor for cold applications
Toasty nutty oil; stronger flavor than flaxseed oil, use for finishing and dressings not frying