flaxseed oil substitute
in soup.

Flaxseed Oil sautés aromatics at the start of soup. Match the fat's smoke point and flavor profile for best results in soup.

top substitutes

01

Walnut Oil

10.0best for soup
1 tbsp : 1 tbsp

Nutty finishing oil, don't heat

02

Olive Oil

10.0best for soup
1 tbsp : 1 tbsp

Good for dressings and drizzling

03

Avocado Oil

10.0best for soup
1 tbsp : 1 tbsp

Mild flavor for cold applications

show 1 more substitutes
04

Sesame Oil

10.0
1 tbsp : 1 tbsp

Toasty nutty oil; stronger flavor than flaxseed oil, use for finishing and dressings not frying

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