flaxseed oil substitute
in stir fry.

Flaxseed Oil is the cooking fat for sautéing stir fry ingredients. Match the fat's smoke point and flavor profile for best results in stir fry.

top substitutes

01

Walnut Oil

10.0best for stir fry
1 tbsp : 1 tbsp

Nutty finishing oil, don't heat

02

Olive Oil

10.0best for stir fry
1 tbsp : 1 tbsp

Good for dressings and drizzling

03

Avocado Oil

10.0best for stir fry
1 tbsp : 1 tbsp

Mild flavor for cold applications

show 1 more substitutes
04

Sesame Oil

10.0
1 tbsp : 1 tbsp

Toasty nutty oil; stronger flavor than flaxseed oil, use for finishing and dressings not frying

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