goat cheese substitute
in pasta.

Goat Cheese melts into pasta for savory, cheesy richness. The substitute needs to melt well and deliver savory flavor.

top substitutes

01

Queso Fresco

10.0best for pasta
1 cup : 3/4 cup

Fresh chevre; tangier so use slightly less

02

Brie

10.0best for pasta
1 oz : 1 oz

Fresh chevre; tangier with similar creaminess

03

Parmesan

10.0best for pasta
1 cup : 3/4 cup

Hard and salty; grate over salads and pasta, very different from goat cheese's soft tang

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04

Cream Cheese

7.0
1 cup : 1 cup

Tangy and spreadable, works in dips

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