01
Queso Fresco
10.0best for pie crust1 cup : 3/4 cup
Fresh chevre; tangier so use slightly less
10.0
Goat Cheese adds savory depth when worked into pie crust dough. Look for a substitute with similar melt and flavor in pie crust.
Fresh chevre; tangier so use slightly less
Fresh chevre; tangier with similar creaminess
Hard and salty; grate over salads and pasta, very different from goat cheese's soft tang
Tangy and spreadable, works in dips