goat cheese substitute
in pie crust.

Goat Cheese adds savory depth when worked into pie crust dough. Look for a substitute with similar melt and flavor in pie crust.

top substitutes

01

Queso Fresco

10.0best for pie crust
1 cup : 3/4 cup

Fresh chevre; tangier so use slightly less

02

Brie

10.0best for pie crust
1 oz : 1 oz

Fresh chevre; tangier with similar creaminess

03

Parmesan

10.0best for pie crust
1 cup : 3/4 cup

Hard and salty; grate over salads and pasta, very different from goat cheese's soft tang

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04

Cream Cheese

7.0
1 cup : 1 cup

Tangy and spreadable, works in dips

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