01
Whole Milk
10.01 cup : 1 cup
Cow's milk is milder and less tangy; most common swap, works in all recipes
10.0
goat milk substitutes
5 substitutes · avg score 8.0 · Goat milk — fluid milk from goats, with a slightly tangy flavor and smaller fat globules than cow's milk. Drunk on its own and used in cheeses, yogurts, caramels (cajeta), and baking.
quick swaps (averaged across uses)
02
Sheep Milk
10.01 cup : 1 cup
Closest in richness and tang
10.0
03
Coconut Milk
7.51 cup : 1 cup
Dairy-free, slightly sweet
7.5
04
Skim Milk
7.51 cup : 1 cup
Very thin and bland; skim milk lacks goat milk's richness and tang, add 1 tbsp cream
7.5
05
Soy Milk
5.01 cup : 1 cup
Thinner and less tangy; soy milk won't have goat milk's distinctive flavor, works in baking
5.0