01
Whole Milk
10.0best for french toast1 cup : 1 cup
Cow's milk is milder and less tangy; most common swap, works in all recipes
10.0
Goat Milk forms part of the soaking custard for french toast. The replacement needs to match the liquid ratio and fat level to keep french toast balanced.
Cow's milk is milder and less tangy; most common swap, works in all recipes
Closest in richness and tang
Very thin and bland; skim milk lacks goat milk's richness and tang, add 1 tbsp cream
Dairy-free, slightly sweet
Thinner and less tangy; soy milk won't have goat milk's distinctive flavor, works in baking