01
Whole Milk
10.0best for scones1 cup : 1 cup
Cow's milk is milder and less tangy; most common swap, works in all recipes
10.0
Goat Milk binds scones dough and creates a tender interior. The replacement needs to match the liquid ratio and fat level to keep scones balanced.
Cow's milk is milder and less tangy; most common swap, works in all recipes
Closest in richness and tang
Very thin and bland; skim milk lacks goat milk's richness and tang, add 1 tbsp cream
Dairy-free, slightly sweet
Thinner and less tangy; soy milk won't have goat milk's distinctive flavor, works in baking