01
Ground Turkey
10.01 lb : 1 lb
Leaner, milder; works in tacos, meatballs, sauces
10.0
ground beef substitutes
11 substitutes · avg score 7.0 · Beef trimmings ground to a fine or coarse texture, sold at lean-to-fat ratios from 90/10 to 73/27. Versatile protein for burgers, meatballs, meatloaf, tacos, chili, and sauces.
quick swaps (averaged across uses)
02
Ground Pork
10.01 lb : 1 lb
Fattier and richer; browns well for burgers and meatloaf, slightly different flavor
10.0
03
Venison
10.01 lb : 1 lb
Lean ground beef for burgers/stew
10.0
04
Lamb
10.01 lb : 1 lb
Less gamey, works in most recipes
10.0
05
Pork
10.01 lb : 1 lb
Heartier, for stews and braises
10.0
06
Ground Chicken
10.01 lb : 1 lb
Leaner, add olive oil for moisture
10.0