01
Brussels Sprouts
10.01 cup : 1 cup
Crisp up in oven for similar nuttiness
10.0
13 substitutes · avg score 7.5 · Hearty, dark green cruciferous leafy vegetable with sturdy, slightly bitter, earthy leaves. Used raw in massaged salads and smoothies, roasted into crispy chips, sauteed, braised, or added to soups, pastas, and stews.
Crisp up in oven for similar nuttiness
Sturdier, holds up in long cooking
Sturdy, less spicy, add pinch of mustard
Sturdy green, works braised or sauteed
Peppery bite, best raw or lightly wilted
Earthy mild flavor, wilt faster than kale