01
Chives
10.01 tbsp : 1 tbsp
Use dark green part, mince very fine
10.0
leeks substitutes
8 substitutes · avg score 7.2 · Long, mild members of the onion family with white stalks and dark green tops, offering a gentle, sweet onion flavor. Sliced and sauteed as a flavor base, braised whole, baked into tarts and quiches, or simmered into classic leek-and-potato soup.
quick swaps (averaged across uses)
02
Asparagus
10.01 cup : 1 cup
Halve lengthwise and roast, mild sweetness
10.0
03
Garlic Powder
10.01 tbsp : 2 tbsp
Sauté white parts, gentle allium base
10.0
04
Fennel
7.51 cup : 1 cup
Mild onion flavor, great braised or roasted
7.5
05
Shallots
6.71/2 cup : 1 cup
Sweeter and richer, use less
6.7
06
Onions
6.73/4 cup : 1 cup
Stronger flavor, use slightly less
6.7