01
Chives
10.0best for quiche1 tbsp : 1 tbsp
Use dark green part, mince very fine
10.0
leeks substitute
in quiche.
Leeks in quiche needs to release minimal water so the custard sets properly. A substitute should contribute flavor without making the filling soggy.
top substitutes
02
Asparagus
10.0best for quiche1 cup : 1 cup
Halve lengthwise and roast, mild sweetness
10.0
03
Garlic Powder
10.0best for quiche1 tbsp : 2 tbsp
Sauté white parts, gentle allium base
10.0
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04
Fennel
7.51 cup : 1 cup
Mild onion flavor, great braised or roasted
7.5
05
Shallots
6.71/2 cup : 1 cup
Sweeter and richer, use less
6.7
06
Onions
6.73/4 cup : 1 cup
Stronger flavor, use slightly less
6.7
07
Garlic
3.31 cup : 1/2 cup
Mince 1 clove garlic per 1/4 cup leek; stronger and sharper, saute gently to mellow
3.3
08
Onion Powder
3.31 tbsp : 2 tbsp
Use 1/2 tsp onion powder per 1/4 cup leek; lacks moisture so add 1 tbsp water to the pan
3.3