01
Chives
10.0best for stir fry1 tbsp : 1 tbsp
Use dark green part, mince very fine
10.0
Leeks brings texture and color to stir fry under high-heat cooking. A substitute should stay crisp-tender and absorb sauce similarly.
Use dark green part, mince very fine
Halve lengthwise and roast, mild sweetness
Sauté white parts, gentle allium base
Mild onion flavor, great braised or roasted
Sweeter and richer, use less
Stronger flavor, use slightly less
Mince 1 clove garlic per 1/4 cup leek; stronger and sharper, saute gently to mellow
Use 1/2 tsp onion powder per 1/4 cup leek; lacks moisture so add 1 tbsp water to the pan