01
Heavy Whipping Cream
10.0best for biscuits1 cup : 1 cup
Richer, whips more stiffly
10.0
Light Whipping Cream in biscuits adds richness and helps create a tender crumb. The sub should have enough fat to keep the texture right.
Richer, whips more stiffly
Higher fat, works in all recipes
Lighter, won't whip as well