light whipping cream substitute
in biscuits.

Light Whipping Cream in biscuits adds richness and helps create a tender crumb. The sub should have enough fat to keep the texture right.

top substitutes

01

Heavy Whipping Cream

10.0best for biscuits
1 cup : 1 cup

Richer, whips more stiffly

02

Heavy Cream

10.0best for biscuits
1 cup : 1 cup

Higher fat, works in all recipes

03

Half and Half

10.0best for biscuits
1 cup : 1 cup

Lighter, won't whip as well

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