light whipping cream substitute
in pie crust.

Light Whipping Cream in pie crust adds tenderness and richness. The sub should keep the dough workable.

top substitutes

01

Heavy Whipping Cream

10.0best for pie crust
1 cup : 1 cup

Richer, whips more stiffly

02

Heavy Cream

10.0best for pie crust
1 cup : 1 cup

Higher fat, works in all recipes

03

Half and Half

10.0best for pie crust
1 cup : 1 cup

Lighter, won't whip as well

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