light whipping cream substitute
in soup.

Light Whipping Cream gives soup a creamy finish that is slightly lighter than heavy cream. A swap should not curdle when stirred into hot broth.

top substitutes

01

Heavy Whipping Cream

10.0best for soup
1 cup : 1 cup

Richer, whips more stiffly

02

Heavy Cream

10.0best for soup
1 cup : 1 cup

Higher fat, works in all recipes

03

Half and Half

10.0best for soup
1 cup : 1 cup

Lighter, won't whip as well

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