01
Heavy Whipping Cream
10.0best for soup1 cup : 1 cup
Richer, whips more stiffly
10.0
Light Whipping Cream gives soup a creamy finish that is slightly lighter than heavy cream. A swap should not curdle when stirred into hot broth.
Richer, whips more stiffly
Higher fat, works in all recipes
Lighter, won't whip as well