01
Brown Rice
10.01 cup : 1 cup
Nuttier, add 15 min cook time
10.0
6 substitutes · avg score 8.9 · Slender rice grains that cook up fluffy and separate, staying distinct rather than clumping. Ideal for pilafs, fried rice, and as a side dish for curries or stews.
Nuttier, add 15 min cook time
Cooks faster, similar mild flavor
Fluffier and less sticky
Much fluffier, won't clump as well
Any long-grain white rice is identical; rinse before cooking for fluffy separate grains
Higher protein grain-free swap