01
Brown Rice
10.0best for soup1 cup : 1 cup
Nuttier, add 15 min cook time
10.0
Long-Grain Rice simmered in soup adds body and substance. The sub should absorb broth without getting mushy.
Nuttier, add 15 min cook time
Cooks faster, similar mild flavor
Fluffier and less sticky
Much fluffier, won't clump as well
Any long-grain white rice is identical; rinse before cooking for fluffy separate grains
Higher protein grain-free swap