long grain rice substitute
in soup.

Long-Grain Rice simmered in soup adds body and substance. The sub should absorb broth without getting mushy.

top substitutes

01

Brown Rice

10.0best for soup
1 cup : 1 cup

Nuttier, add 15 min cook time

02

Couscous

10.0best for soup
1 cup : 1 cup

Cooks faster, similar mild flavor

03

Medium-Grain Rice

10.0best for soup
1 cup : 1 cup

Fluffier and less sticky

show 3 more substitutes
04

Short-Grain Rice

10.0
1 cup : 1 cup

Much fluffier, won't clump as well

05

White Rice

6.7
1 cup : 1 cup

Any long-grain white rice is identical; rinse before cooking for fluffy separate grains

06

Quinoa

6.7
1 cup : 1 cup

Higher protein grain-free swap

other things you can make with long grain rice

things people ask