long grain rice substitute
in stir fry.

Long-Grain Rice is the base for fried rice and stir fry sides. The sub should hold up to high heat and stay separate.

top substitutes

01

Brown Rice

10.0best for stir fry
1 cup : 1 cup

Nuttier, add 15 min cook time

02

Couscous

10.0best for stir fry
1 cup : 1 cup

Cooks faster, similar mild flavor

03

Medium-Grain Rice

10.0best for stir fry
1 cup : 1 cup

Fluffier and less sticky

show 3 more substitutes
04

Short-Grain Rice

10.0
1 cup : 1 cup

Much fluffier, won't clump as well

05

White Rice

6.7
1 cup : 1 cup

Any long-grain white rice is identical; rinse before cooking for fluffy separate grains

06

Quinoa

6.7
1 cup : 1 cup

Higher protein grain-free swap

other things you can make with long grain rice

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