macadamia nuts substitutes

13 substitutes · avg score 7.5 · Round, creamy-textured tree nuts with an exceptionally rich, buttery, mildly sweet flavor and high fat content. Used in cookies, white chocolate desserts, Hawaiian cuisine, and as premium roasted snacks.

quick swaps (averaged across uses)

01

Cashews

10.0
1 cup : 1 cup

Mild and buttery; closest creamy texture match for cookies, crusts, and nut butter

02

Pine Nuts

10.0
1 cup : 1 cup

Small and soft; toast lightly for pesto and salads, similar delicate buttery flavor

03

Almonds

10.0
1 cup : 1 cup

Blanched almonds for mild flavor

04

Hazelnuts

10.0
1 cup : 1 cup

Buttery nut, works in spreads

05

Pistachios

10.0
1 cup : 1 cup

Chop pistachios for crunch; mild sweet flavor with green color, works in biscotti and ice cream

06

Pecans

10.0
1 cup : 1 cup

Toast and chop pecans; sweet and buttery, great in cookies, brownies, and pralines

things people ask