01
Cashews
10.0best for cake1 cup : 1 cup
Mild and buttery; closest creamy texture match for cookies, crusts, and nut butter
10.0
macadamia nuts substitute
in cake.
Macadamia Nuts add luxurious, buttery richness to cake. The sub should be mild enough to not overpower.
top substitutes
02
Pine Nuts
10.0best for cake1 cup : 1 cup
Small and soft; toast lightly for pesto and salads, similar delicate buttery flavor
10.0
03
Almonds
10.0best for cake1 cup : 1 cup
Blanched almonds for mild flavor
10.0
show 10 more substitutes
04
Hazelnuts
10.01 cup : 1 cup
Buttery nut, works in spreads
10.0
05
Pistachios
10.01 cup : 1 cup
Chop pistachios for crunch; mild sweet flavor with green color, works in biscotti and ice cream
10.0
06
Pecans
10.01 cup : 1 cup
Toast and chop pecans; sweet and buttery, great in cookies, brownies, and pralines
10.0
07
Coconut Meat
7.51 cup : 1 cup
Rich and fatty nut, chop coarsely
7.5
08
Walnuts
7.51 cup : 1 cup
Buttery rich, great in cookies and brownies
7.5
09
Peanuts
6.71 cup : 1 cup
Buttery and rich; more expensive swap
6.7
10
Coconut
6.71 cup : 1 cup
Shred dried coconut or dice fresh; rich and fatty, adds tropical note to baked goods
6.7
11
Lotus Seeds
3.31 cup : 1 cup
Mild creamy nut, similar in desserts
3.3
12
Brazil Nuts
3.31 cup : 1 cup
Large and creamy; chop to hazelnut size for baking and snacking, very high in selenium
3.3
13
Chestnuts
2.51 cup : 1 cup
Mild sweet nut, softer texture
2.5