01
Cashews
10.0best for muffins1 cup : 1 cup
Mild and buttery; closest creamy texture match for cookies, crusts, and nut butter
10.0
macadamia nuts substitute
in muffins.
Macadamia Nuts add a buttery crunch to muffins. The sub should hold its texture through baking.
top substitutes
02
Pine Nuts
10.0best for muffins1 cup : 1 cup
Small and soft; toast lightly for pesto and salads, similar delicate buttery flavor
10.0
03
Almonds
10.0best for muffins1 cup : 1 cup
Blanched almonds for mild flavor
10.0
show 10 more substitutes
04
Hazelnuts
10.01 cup : 1 cup
Buttery nut, works in spreads
10.0
05
Pistachios
10.01 cup : 1 cup
Chop pistachios for crunch; mild sweet flavor with green color, works in biscotti and ice cream
10.0
06
Pecans
10.01 cup : 1 cup
Toast and chop pecans; sweet and buttery, great in cookies, brownies, and pralines
10.0
07
Coconut Meat
7.51 cup : 1 cup
Rich and fatty nut, chop coarsely
7.5
08
Walnuts
7.51 cup : 1 cup
Buttery rich, great in cookies and brownies
7.5
09
Peanuts
6.71 cup : 1 cup
Buttery and rich; more expensive swap
6.7
10
Coconut
6.71 cup : 1 cup
Shred dried coconut or dice fresh; rich and fatty, adds tropical note to baked goods
6.7
11
Lotus Seeds
3.31 cup : 1 cup
Mild creamy nut, similar in desserts
3.3
12
Brazil Nuts
3.31 cup : 1 cup
Large and creamy; chop to hazelnut size for baking and snacking, very high in selenium
3.3
13
Chestnuts
2.51 cup : 1 cup
Mild sweet nut, softer texture
2.5