01
Salmon
10.0best for pasta1 fillet : 1 fillet
Firm mild white fish; grill or pan-sear steaks, leaner and milder than salmon
10.0
Mahi-mahi adds firm, slightly sweet fish to pasta dishes. The sub should have comparable meatiness and hold its shape in sauce.
Firm mild white fish; grill or pan-sear steaks, leaner and milder than salmon