01
Salmon
10.0best for soup1 fillet : 1 fillet
Firm mild white fish; grill or pan-sear steaks, leaner and milder than salmon
10.0
Mahi-mahi chunks in soup hold their shape and add mild sweetness. The sub should not fall apart during cooking.
Firm mild white fish; grill or pan-sear steaks, leaner and milder than salmon