01
Salmon
10.0best for stir fry1 fillet : 1 fillet
Firm mild white fish; grill or pan-sear steaks, leaner and milder than salmon
10.0
Mahi-mahi is meaty enough for stir fry, holding together under high heat. The sub should be equally firm when tossed in a wok.
Firm mild white fish; grill or pan-sear steaks, leaner and milder than salmon