01
Dijon Mustard
10.01 tsp : 1 tsp
Adds creaminess in dressings; milder flavor
10.0
mayonnaise substitutes
10 substitutes · avg score 7.7 · Thick, creamy emulsion of oil, egg yolk, and acid such as vinegar or lemon juice, with a rich tangy flavor. A base for sandwiches, salads, dressings, and sauces like aioli and tartar.
quick swaps (averaged across uses)
02
Tartar Sauce
10.01 tbsp : 1 tbsp
Base ingredient, add relish and lemon
10.0
03
Mayonnaise Dressing
10.01 cup : 1 cup
Lighter commercial mayo-style dressing; 1:1 swap in sandwiches and salads, slightly sweeter
10.0
04
Creamy Dressing
10.01 cup : 1 cup
Ranch-style creamy dressing; 1:1 swap in sandwiches and chicken salad, adds herb flavor
10.0
05
Cream Cheese
7.51 cup : 1 cup
Soften to room temperature; richer and tangier, works in dips and chicken salads
7.5
06
Sour Cream
7.51:1
Tangy and thick; works 1:1 in dips and baked potatoes, less rich than mayo
7.5