01
Rolled Oats
6.7best for cookies1 cup : 1 cup
Heartier chew and nuttier flavor; holds up in cookies and muffin toppings, absorbs more liquid than bran
6.7
Oat Bran in cookies adds fiber and a hearty texture. The sub should provide similar bulk without making them dry.
Heartier chew and nuttier flavor; holds up in cookies and muffin toppings, absorbs more liquid than bran