Shallots
10.0Stronger, use less and mince fine
Drink applications center on savory broths and specific cocktails: onion consomme uses 2 large yellow onions simmered 90 minutes at 200 F to extract 3-4 percent of the allium's soluble flavor into 1 quart of clarified broth. For Bloody Marys, grated onion juice at 1 teaspoon per 8 oz delivers clean allium sharpness without pulp. Skip raw diced onion in drinks; its lachrymator compounds will float on the surface and ruin the first sip. Use brined onion liquor as savory mixer instead.
Stronger, use less and mince fine
Use 0.75 cup minced shallot per cup onion. For clear consomme, simmer 60 minutes at 200 F then strain. Shallots contribute refined allium sweetness with less pulpy residue than yellow onion. Skip for cocktails; even shallot juice clouds clear spirits and adds unwanted pungency.