peanut oil substitutes

what are you making?

• Baking
• Cooking
• Frying
• Raw
• Dessert
• Savory
• Sauce
• Marinade
• Dressing
• Drink

popular in these dishes

• Biscuits
• Bread
• Brownies
• Cake
• Cookies
• French Toast
• Frosting
• Meatloaf
• Muffins
• Omelet
• Pancakes
• Pasta
• Pie Crust
• Quiche
• Salad
• Scones
• Smoothie
• Soup
• Stir Fry
• Waffles

quick swaps (averaged across uses)

things people ask

• What can I substitute for Peanut Oil?
  There are 12 substitutes for Peanut Oil in our database. The highest-rated option is Avocado Oil, based on function match analysis.
• How do I choose the best Peanut Oil substitute?
  Consider what role Peanut Oil plays in your recipe (binding, moisture, flavor, etc.) and pick a substitute with a high function match percentage. Our function match score shows how well each substitute replicates the original's properties.
• Can I use the same amount of substitute as Peanut Oil?
  Not always. Each substitute has a specific ratio listed — for example, you might need more or less of the substitute to achieve the same result. Check the ratio shown on each substitution card above.