01
Bell Pepper
10.03 tbsp : 1 tbsp
Sweet mild crunch; use bell peppers for volume in salads and stir-fries, no heat
10.0
peppers substitutes
3 substitutes · avg score 5.8 · General term for bell peppers and chili peppers, with crisp flesh and flavors ranging from sweet and mild (bell, banana) to fiery hot (jalapeno, habanero). Used raw, roasted, grilled, stuffed, sauteed, or brined in cuisines across the world.
quick swaps (averaged across uses)
02
Chili Powder
5.01 tbsp : 1 tbsp
Concentrated dry heat; use 1/4 tsp per fresh pepper, stir into sauces early for even distribution
5.0
03
Black Pepper
2.51 tsp : 1 tsp
Sharp spicy heat without crunch or bulk; use 1/4 tsp per pepper for seasoning soups and sauces
2.5